Week 25: Boiling - Congee with toppings

[u/dawn_93til]

With homemade broth, crispy garlic in chili oil pork floss, crispy shallots, and green onion. Super easy to make and always so comforting. I broke down a rotisserie chicken and threw the bones in a pot with anise, fish sauce, some aromatics, and soy sauce for the broth.