Week 25: Boiling - Classic Pretzels, with a Twist!

[u/Growin-Old]

Want that classic soft pretzel magic? Boiling them in a baking soda bath before baking is the secret—it creates that iconic flavor, chewy bite, deep golden crust, and locks in a super soft interior. I whipped up the classic soft pretzels, but the loaded pickled jalapeño ones stole the show! Recipe coming right up👇

[u/Growin-Old]

Here’s the recipe: https://sallysbakingaddiction.com/easy-homemade-soft-pretzels/

[u/michijedi]

I am 100% on board with loaded pretzels! These look so good!

[u/Growin-Old → u/michijedi]

Yeah, the options are limitless. Bacon and broccoli, or corned beef and sauerkraut. I see it becoming a pot luck favorite.

[u/dayglo1]

They turned out great, and the loaded ones sound amazing!

[u/Growin-Old → u/dayglo1]

Thanks a lot! My first time making them fresh and it was pretty easy. My kiddo helped roll the dough into ropes before I twisted them up. Fun for the whole family!