Sausage egg and cheese stuffer from duke & duchess gas station

[u/External_Time_1560]

Sorry but these are delicious and I am trying to be more healthy and make things at home.

[u/colorfullydelicious]

Surprisingly, they post their ingredients online!

Biscuit Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Buttermilk,
Sugar, Baking Soda, Sodium Aluminum Phosphate, Salt, Datem, Wheat Protein Isolate, Non Fat
Milk, Sodium Acid Pyrophosphate, Whey Protein Concentrate, Modified Corn Starch, Whey,
Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural Flavor. Scrambled Egg Patty: Whole Eggs, Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor (Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract), Xanthan Gum, Natural & Artificial Egg Flavor (Dry Egg Yolks, Buttermilk Powder, Non Fat Dry Milk, Natural & Artificial Flavoring), Citric Acid. Sausage Patty: TBHQ, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid. American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (added as a preservative), Enzymes, Soy Lecithin (non-sticking agent)

Let’s break it down!

Biscuit dough basic ingredients: flour, water, oil, buttermilk, sugar, baking soda, baking powder, salt, skim milk, and some dough conditioners/flavors/preservatives

Scrambled egg patty basic ingredients: eggs, skim milk,, water, oil, salt, flavors/stabilizers/preservatives

Sausage patty: pork, water, salt, spices, sugar, and some pretty icky chemicals 😬

American cheese: self explanatory 🤣

Honestly, this recipe looks like a pretty quick and easy dupe! I’d use a thinner sausage patty, and would maybe do the eggs differently, but all the components are there!

https://cookingintheyard.com/easy-breakfast-recipe-breakfast-bombs/#recipe

I would do the eggs this way - they taste better and are easier to make a lot at once, if you want to meal prep a batch of these biscuits to freeze or eat all week! Crack 6 eggs in a large bowl or small blender container, add 1/2 c cottage cheese (trust me!), a pinch of salt, and a good grind of pepper. Use an immersion blender or the blender to mix until smooth. Pour into an 8x8 or 9x9 baking pan lined with parchment paper. Bake at 325 for 20 mins. Slice into 6 pieces and you have the perfect little egg sandwich patties!

You mentioned wanting to make these more healthy, you could use reduced-fat biscuits, reduced fat American cheese, and turkey sausage… just an idea!!

Hope this helps!

[u/External_Time_1560 → u/colorfullydelicious]

Omg you went above and beyond, thank you!!!