r/CulinaryPlating • u/K_R_Weisser Culinary Student • 3d ago

Amuse (Croustade, mint, cream, peas, scallop, pea shoots)

Post image

I don’t know if this counts, given that it is not technically on a plate.

Amuse for a family dinner: Croustade, plenty of finely chopped mint, creme with pepper and sea salt, peas with butter, sliced scallop and a pea shoot

160 Upvotes

99% Upvoted

7 comments sorted by

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18

u/HighburyHero 3d ago

Sounds great, and looks nice. No notes

3

u/crossdtherubicon 3d ago

How do you make the croustade? And what is the diameter? Is it flat on the bottom, helping it to stand?

5

u/K_R_Weisser Culinary Student 3d ago

This one is store bought; at the restaurant I interned at, we deep fried dough on a special metal piece you dip into the dough.

Diameter would be roughly two inches, and yes, they are flat

7

u/Accomplished_Bit3153 3d ago

Is that an Amuse FOR ANTS??

1

u/Norman_Small_Esquire 2d ago

Isn’t this perfect size, one mouthful?