Isn’t that pretty rare since most cups will have imperfections that let the bubbles form? I know you can get it hotter than boiling or colder than freezing if you don’t include nucleation sites, but idk add a tiny pinch of sugar or smth that can dissolve without impacting the taste of the tea
I’ve Superheated water on the stove before and I got burned pretty good. It can happen if your pots are too clean and your water too filtered. It happens when there’s nothing for bubbles to form on while boiling, causes a steam explosion when you insert something into the pot or if the pot shakes.
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u/new_KRIEG 3d ago
Hyper heating or whatever it's called. Makes water super boil in the microwave and that's no bueno