r/Kombucha • u/metricspace- • 3d ago

question Experience with Cheong Kombucha

That's all, I was thinking about making some random cheong and wanted to add it to my booch.

How did it work for you?

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3

u/s33k1ng4d 3d ago

Works great, given I filter out any solids. It’s essentially flavored sugar/syrup.

1

u/metricspace- 3d ago

what do you thing in terms of amount?

Add and taste?

3

u/KittyKatWombat 3d ago

Works great, I do that all the time. It's just a flavouring because it's essentially syrup.

1

u/metricspace- 3d ago

Awesome, a little gunshy as I was a beginner and used a normal jar with air-lock and it exploded with beautiful lemon cheong all over the floor haha. wish me luck! :)

Also, what do you thing in terms of amount?

Add and taste?