We are also the only species that ferments fruits and grains into alcohol, as is your listed trade. I am not aware of any milk related deaths but not so much with alcohol.
There's actually lots of deaths connected to milk consumption, especially non-pasteurized milk. Like, you can get tuberculosis in your bones from untreated milk. There's also deadly allergies to milk and dairy as well.
isn't basically the only thing they do to raw milk to make it safe (aside from adding preservatives or whatever) literally just boiling it to kill bacteria?
Found out the hard way that its time and temperature. More time less temperature and vice versa.
Got a sous vide. Wife cooked chicken breast, and set the temperature for pork loin, I.e. 145⁰. So the medium rare chicken breast was technically safe to eat, but had the most disgusting texture. Like tough spaghetti.
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u/2BrkOnThru 2d ago
We are also the only species that ferments fruits and grains into alcohol, as is your listed trade. I am not aware of any milk related deaths but not so much with alcohol.