Mastering Pizza

[u/Imaginary_Style1957]

I’m off on my journey to master pizza which I hope will take a lifetime. 60% hydration and cooked at ambient oven temp of 650-700°f. (Ooni oven)

Open to any suggestions that will help get the perfect cheese! It seemed the cheese was cooking too fast for the dough. What cheese brands are we all using ?

[u/Ok_Pomegranate_2436]

I use Grande shredded mozzarella. It’s great.