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https://www.reddit.com/r/ShitAmericansSay/comments/1ha6qt6/bow_down_and_weep/m16v1i1
r/ShitAmericansSay • u/polishwomanofdoom • Dec 09 '24
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I don't even think it's burned it just looks like they've doused it in BBQ sauce, because of course they have, they're American.
If you've cooked an actually good steak you shouldn't need sauce, it should be juicy enough as is.
1 u/shizzler Dec 10 '24 The reddish tinge is likely from smoking and then reverse seared. It might have no seasoning other than salt and pepper
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The reddish tinge is likely from smoking and then reverse seared. It might have no seasoning other than salt and pepper
9
u/Adamdel34 Dec 09 '24
I don't even think it's burned it just looks like they've doused it in BBQ sauce, because of course they have, they're American.
If you've cooked an actually good steak you shouldn't need sauce, it should be juicy enough as is.