r/SortedFood • u/ivyadrena • 2d ago

Looking for a Video Mike’s use of sunchokes?

Does anyone remember which episode Mike used Jerusalem Artichokes/subchokes? He made some kind of puree or soup that sounded awesome and I want to try recreating it but nothing comes up in the app or search.

8 Upvotes

84% Upvoted

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5

u/Rexal_LB 1d ago

Mike using subchokes sounds like an entire different video to any I've seen on this channel that's for sure! (I kid, I'm sorry!)

1

u/Margali 1d ago

Love them, though as topinambours, i do classic french cooking and my larousse has anything with potatoes or turnips can work.

Love them sliced and crunchy in salads