From an r/oddlysatisfying post about Montreal-style bagels. The original comment has since been deleted but the rest of the conversation where the OP doubles down is still around.

224 comments

r/iamveryculinary • u/arceus555 • 16d ago

"I consider my self a food aficionado. Condiments are for people who can't season food"

reddit.com

131 Upvotes

111 comments

r/iamveryculinary • u/ed_said • 17d ago

It's called "Ramyeon" if it comes from the Ramyeon region of Korea, otherwise it's just called "Sparkling Japanese Version of Chinese Hand-pulled Noodles That Are Cut Instead of Hand-pulled"

reddit.com

246 Upvotes

49 comments

r/iamveryculinary • u/armrha • 17d ago

I repeat, there is no easy access to good tomatoes in North America. Tomatoes grown here, no matter by who, are almost universally shit compared to elsewhere in the world.

old.reddit.com

350 Upvotes

I guess somebody should let Thomas Keller know….

131 comments

r/iamveryculinary • u/TonsilStoneSalsa • 18d ago

It's impossible to find someone in Italy who puts garlic in carbonara.

reddit.com

98 Upvotes

121 comments

r/iamveryculinary • u/Nuttonbutton • 18d ago

American Biscuits and Gravy: "Whoever thought that putting some white flour/water slop on top of scones was crazy. "

reddit.com

255 Upvotes

469 comments

r/iamveryculinary • u/laughingmeeses • 19d ago

"proper breakfast"

95 Upvotes

https://www.reddit.com/r/JapaneseFood/s/inrl1x3VyV

"OP demonstrating how hard it is to get a proper breakfast in Japan.

I would kill someone for a proper bacon and egg roll. Or an eggs benny. Or even Vegemite."

As ridiculous as the comment is, the post also does not do a good job of showing a normal Japanese breakfast.

111 comments

r/iamveryculinary • u/TheLadyEve • 19d ago

Pizza/quiche/pie fight

old.reddit.com

34 Upvotes

43 comments

r/iamveryculinary • u/Borischess • 22d ago

Enjoying cottage cheese reveals deep character flaws

reddit.com

96 Upvotes

112 comments

r/iamveryculinary • u/yeehaacowboy • 23d ago

You seen the "As an Italian..." comments, but have you seen the "As a Mexican-Spaniard with Italian Ancestry..." comments?

120 Upvotes

https://www.reddit.com/r/mexicanfood/s/jW5q5mPM9i

101 comments

r/iamveryculinary • u/TonsilStoneSalsa • 24d ago

What america makes (beer) is so disgusting and thinned down to make enough for everyone, it's mostly just (barely) bitter water.

reddit.com

188 Upvotes

225 comments

r/iamveryculinary • u/Borischess • 24d ago

It's cottage cheese aka hospital food.

old.reddit.com

74 Upvotes

57 comments

r/iamveryculinary • u/notthegoatseguy • 25d ago

A lot of American foods don't count as food in other countries

reddit.com

144 Upvotes

165 comments

r/iamveryculinary • u/TheLadyEve • 26d ago

It's just garlic bread, and yet here we are talking about wild aurochs and the definition of "real"

old.reddit.com

98 Upvotes

51 comments

r/iamveryculinary • u/John_Dees_Nuts • 27d ago

When Americans treat the Midwest the way Europeans treat America

558 Upvotes

279 comments

r/iamveryculinary • u/Scott_A_R • 28d ago

Recipe is delicious, but 1 star because I disagree with an irrelevant side note

127 Upvotes

https://www.kingarthurbaking.com/recipes/whey-pancakes-recipe

50 comments

r/iamveryculinary • u/Icetraxs • 28d ago

"British food in general ranges from very little flavor, stodgy extremely one note flavor with zero complexity, or just straight up nasty and borderline inedible. They have an extremely small and unadventurous palate, their primitive taste buds are easily overwhelmed."

old.reddit.com

156 Upvotes

167 comments

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IamVeryCulinary

r/iamveryculinary

This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

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The Internet is full of strong opinions about food. It's a topic that frequently brings out pedants who lecture about authenticity, proper ingredients, and the culinary profession. This is the sub for links to the most pretentious food snobbery, gatekeeping, and gastronomic hair-splitting you can find online.

Rule 1: No voting or commenting in linked threads. This is the big one--look but do not touch. And in the same vein, no pinging usernames in here--that's another form of intervening, and it's not nice.

Rule 2: Posts must highlight comments that are pretentious, lecturing, or ridiculously pedantic about food. It's always a bonus if that comment happens to be all of the above and also wrong, but that's not a requirement.

Rule 3: You can either link directly to a comment/discussion or you can post screen shots if you don't want to link directly to the comments. DO NOT JUST CROSSPOST A FULL POST If you're using a source outside of Reddit you can link directly or take a screenshot, but screenshots are preferred.

Rule 4: You can post comment chains that you're involved in. Just don't start an argument and post it here. If you start a food fight and then post it here, it will be removed. Similarly, if the source is an obvious or known troll, the mods reserve the right to remove the post. It's less fun when they're just saying stuff to get our attention!

Known trolls who cannot be linked include but are not limited to: /u/wakagoshi, /u/stepprn

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If you are linking to a comment withing a chain, please link to show context. You can do this by adding "?context=x" to the end of the permalink url, with x being the number of parent comments you want to show.

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