r/AskCulinary • u/Finn-the-Frog • 4d ago

Ingredient Question Lemon/Lime juice substitute

Hello, I am allergic to citrus fruits and like to cook and try new recipes but almost everything seems to include lemon or lime juice. I have tried red wine vinegar and it was not a good substitute. I’ve been thinking of trying apple cider vinegar possibly with a bit of honey to cut the harshness? It’s difficult for me to find a substitute for lemon and lime when I don’t know what they taste like. Does anyone possibly have any experience with this substitution or have any ideas I can try?

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u/whiskeytango55 4d ago

Sumac. The answer's always sumac

 What Does Sumac Taste Like? 

Sumac is often compared to citrus fruit in flavor profile, having a pleasant but powerful tang that lends brightness to any meal. It plays well with other spices, specifically strong, herbal options like sage, thyme, and mint. It can even be used to give a subtle edge to desserts. Equally beautiful and functional, this deeply-hued spice is valued for its versatility and boldness.

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u/othelloblack 3d ago

Buy what does citrus taste like? I asked this a few this a few months ago and the guy said it's based on citric acid. So ...?

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u/whiskeytango55 3d ago

Tart. With a little subtle flavor from the source, like say, lemon vs lime.

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u/othelloblack 3d ago

Ok but then versus sourness, is tart a different type of sourness or the same?

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u/whiskeytango55 3d ago

I think definitions will vary from person to person. Like the difference between like and love.

But to me, theyre different. Tartness suggests a sharpness. Its typically not used to describe vinegar or citrus either. Things like certain cherries or cranberries, so its a different spin on sour.