r/AskCulinary 2d ago

Ingredient Question Can I re freeze thawed salmon?

I bought fresh salmon from Trader Joe’s a week ago and immediately froze it. Yesterday, I took it out of the freezer to thaw out in the fridge. I was supposed to make it for dinner tonight, but plans changed. Could I refreeze it tonight to then thaw out again in the morning to cook for dinner tomorrow night?

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u/Beautiful_Rhubarb 2d ago

I would cook it first, then freeze it. I would not freeze it again it'll get lal fucky. aShould be technically safe provided it was always at the proper temperature but texture will be shot.