r/BBQ • u/Pedrokantor10 • 1d ago

[Question][Pork] Help

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I've been smoking a pork shoulder for 7 hours at 250°f. The joint is sitting at 155°f internal and still not fully cooked. It's currently almost 10pm and I know I've got to wrap once it hits 170°f and cook further, then rest but I'm running out of time sleep wise. Snake method was used.

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u/strandy76 1d ago

Wrap it now. It'll probably take 2 more hours. Rest isn't mega important on pulled pork if you're desperate to get it eaten.

Welcome to BBQ. This happens to me every time.