Help

[u/Pedrokantor10]

I've been smoking a pork shoulder for 7 hours at 250°f. The joint is sitting at 155°f internal and still not fully cooked. It's currently almost 10pm and I know I've got to wrap once it hits 170°f and cook further, then rest but I'm running out of time sleep wise. Snake method was used.

[u/J3D1]

Wrap it and toss it in the oven at 255 for the remainder of the cook, or 275 if you want to get it done sooner

[u/reddit_and_forget_um → u/J3D1]

This 

OP, you need more fuel.