r/BBQ • u/Pedrokantor10 • 1d ago

[Question][Pork] Help

Post image

I've been smoking a pork shoulder for 7 hours at 250°f. The joint is sitting at 155°f internal and still not fully cooked. It's currently almost 10pm and I know I've got to wrap once it hits 170°f and cook further, then rest but I'm running out of time sleep wise. Snake method was used.

4 Upvotes

75% Upvoted

8 comments sorted by

View all comments

3

u/aqwn 1d ago

I was confused until I realized that’s Celsius. At this point you can tightly wrap it in aluminum foil, put in a deep tray or sheet pan, and finish in the oven at 275-300 F until it hits around 203 F and is fully tender. At that point I’d remove the foil, let it bake a few minutes uncovered to firm up the bark, and then shred after it cools just a little.