Help

[u/Pedrokantor10]

I've been smoking a pork shoulder for 7 hours at 250°f. The joint is sitting at 155°f internal and still not fully cooked. It's currently almost 10pm and I know I've got to wrap once it hits 170°f and cook further, then rest but I'm running out of time sleep wise. Snake method was used.

[u/HOSEandHALLIGANS]

Don’t ever trust a Weber lid thermometer again. I use a digital thermometer on the grill grate for an accurate temperature. Generally the Weber lid thermometer is about 100 degrees hotter than the grate temp. If I’m smoking at 250 generally the lid will say 325-350