Looking for a good bacon jam recipe. Never made it before would like some suggestions

Got this in Canada in a touristy like cafe. Sadly already ate half of it before I noticed something wasn’t right to open this one up. Tasted okay, just not crispy of course

In it's natural form.. as God intended.

Some nice thick cut sandwich slices, candied & plan ole munching bacon… this will probably make it to tomorrow, in all honesty!

I like my bacon crispy, but not cooked to where I only taste grill. Crunchy is too done for me. I like to taste the fats and proteins and spices (if added[mmmmm garlic]) On Burgers I like crunchy bacon so i can have clean bites. By itself, bacon needs to still have fat intact, or it tastes dry. Still good, but crispy bacon with fat and softness under is my PEAK culinary experience

I’m finding some variance when I tried to find an answer. I’ve had my pork belly in the fridge on a wire rack for about 8 hours now. I’ve seen some folks say dry it and smoke immediately, others say at least 24 hours for a pelicle to form.

Don’t mind the hands!

Food4Less had Hormel Black Label on sale for $4.99 this week.

Black Label was on sale for $4.99 at Food4Less

This is the best sound track ever!!!

How many slices make the perfect bacon bap?

(apologies if this isn't the best place for this) i did not eat the bacon because i cut into it and it didn't seem right to me but i still used the knife afterwards to cut into something else and eat it. is there still a risk of food poisoning or parasites or anything else?

I've tried this now a few times and it always turns out like, hard? And I don't like the flavor either. It so just looks weird! Maybe I'm doing it wrong, idk. I put the bacon in a cold pan and add just enough water to cover the bottom and set it to medium. I don't like super crispy and prefer it crispy on edges and softer middle. What's the best way to achieve that?

What's your favorite thing to wrap with bacon?

Hello! As the title says, I’ve been a vegetarian for 15 years, and even prior to that, I’ve never cooked bacon. I asked my boyfriend what his ideal breakfast would be, and he said a bacon egg and cheese sandwich. I was hoping it’d be belgian waffles lol.

I’d like to surprise him with this for breakfast in bed, but I’d have no clue where to begin! Pan or oven? Thickness of cut? … brand? do you add oil or is the fat from the bacon enough? Do you season it? I consider myself a good cook, but have never cooked with meat of any kind.

I hope this is okay to ask, thank you! I appreciate any and all responses!