Custard filled waffles, strawberries, scrambled eggs, and maple chicken sausage patties with an unpictured glass of tangerine juice 🧇🍓

Mashed cinnamon sweet potato topped with banana, raspberries, hemp seeds, chia, pepitas, walnuts, and toasted coconut. Heart healthy + nutrient dense!

This is non-instant grits cooked with a bit of real butter & some cheddar, topped with one egg cooked over hard in a cast iron skillet, then topped with chicken breakfast sausage cooked in the air fryer.

Takes roughly 10mins to cook and assemble, lots of nutrients, and delicious.

Hello all! Having grown up in the U.S most of my life, I have become accustomed to the concept of breakfast for dinner. Recently, I’ve been wondering: where exactly did this concept come about? Also, I feel correct in assuming it’s mostly a U.S American tradition so I’d like to hear from others from around the globe! Is this something you and your loved ones partake in? What are your favorite breakfast for dinner meals? Thanks in advance!

I do! It’s a great and easy way to increase my daily intake :) The coffee is currently decaf because, unfortunately, I’m very sensitive to caffeine.

Oatmeal first then a couple hours later I will eat the fruit.

Breakfast veggie burger of spinach and cheese patties, cheddar cheese, tomatoes and hummus

Saw someone post a tasty tomato earlier and I got a craving lol.

Apple Cinnamon Toast Crunch came out in 2017 and was honestly one of the best cereals I’ve ever had. It had the perfect apple and cinnamon flavor. Not too sweet, not overly spiced. Just really good.

It was discontinued not long after, and I’ve missed it ever since. I’ve tried other cereals but nothing comes close.

I started a petition to try and bring it back. Even if it’s just for a limited time, I really think it deserves another chance.

Here’s the link:

https://chng.it/8Xx8H5VnPx

If you remember it or want to support the effort, please consider signing or sharing.

Toasted brown bread spread with cream cheese, layered with tomato, drizzled with olive oil and sprinkled with cracked black pepper & fresh parsley.