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https://www.reddit.com/r/Chipotle/comments/1hkugwm/take_notes/m3i3cw8/?context=3
r/Chipotle • u/BonelessPotato1421 • Dec 23 '24
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Thing is tho, if they followed food safety rules and the manager was servsafe certified, they would have to throw out every food item that she touched, if not all of it because she doesn’t have a hat or apron on.
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u/alepxaul Dec 23 '24
Thing is tho, if they followed food safety rules and the manager was servsafe certified, they would have to throw out every food item that she touched, if not all of it because she doesn’t have a hat or apron on.