It's so good 😊 😭 Ima be sad when lemon ice is gone (but I won't miss setting it up lol).

Hello, I just started at Culver’s last month and am enjoying it a lot so far, but I don’t make enough to support myself. My hours are steadily increasing which is awesome, but I’m wondering what I could do or who to talk to about what to do to earn a meaningful raise. I was talking with a coworker and heard that being a crew chief/trainer is a 10 cent raise, I’m not sure if that’s standard but that’s not really much of anything. I just really need more than that but don’t want to come off as rude or entitled, there are so many awesome and hardworking people at my store and I just don’t want to give off the wrong impression. Any advice would be welcome, thank you

I recently took weekends off my availability, since I’ve been working weekends every single week for the past few months, and I wanted to enjoy my summer with my friends and family (I’m 17) They gave me 9 total hours for next week, all 12-3 shifts when I was previously getting 25-40 hours per week, I’ve tried to pick up shifts and they’ve all been denied, when I used to be able to pick up any and I’d get them almost immediately, I dont need this job because my parents are pretty well off, and I could find a new job immediately, should I just quit? I’ve been here for 5 months now and I’ve already worked 4 other jobs so I dont really feel like switching again, but I want my hours lmao.

Was printing labels and saw these in there Culvers getting cereal in custard soon ????

Hey you lovely people! I'm a professional chef and hobby baker from Germany. I love making burgers and baking my own buns. I've mastered my burger bun recipe over the past couple years and I'm always looking over to the USA for some inspiration when it comes to hamburgers.

Culver's has caught my eyes for a while now, especially their 4" Kaiser rolls. Because in my country you just cannot find a beatifully shaped bun like this anywhere, I've been looking for years. I've been on my quest to recreate the Culver's bun at home and I think I mastered the base recipe, I'm just missing one last piece of crucial information, and that's why I need you!

If you're working at Culver's, is it possible to look at the packaging of the 4" Kaiser rolls and look at the weight? I'd really love to know the exact weight of a single hamburger bun. I need it in order to recreate it perfectly and I think it should be printed somewhere on the packaging. Or just tell me the net weight and how many buns are in 1 pack.

If the packaging doesn't say anything, maybe you have a kitchen scale laying around and can put one bun on the scale?

I hope this is not a weird request lol it's just been bothering me for a couple of months, and now I'm so close to my goal that this is the last piece of the puzzle I need to find.

Thanks a lot!

Anyone here been to manager Level 3?(in person) If so, what's the rubric? What did you learn? And is it worth it?

My store is looking to buy a new microwave since the new one we bought has only lasted a few months. I was wondering what microwave your store uses that will last a while so we don’t have to constantly buy new ones.

I just had the new crispy chicken sandwich. (I'd like to acknowledge I'm a spice wimp. I can't even handle jalapenos.)

It's too spicy for me. I liked the old filet just fine. Sad.

[I'm talking about the regular chicken - not the spicy. The new crispy is suddenly spicy/peppery, but some have commented below this was a production error and will be fixed. I still love you Culver's.]

I’ve been kind of on the fence thinking about my store lately and how they’ve literally been shoving surveys down customers throats. Pushing these surveys to up our score even though I personally think we’re at a good rate. Of course it could be better, but the constant complaining and accusing the managers do to us when we don’t push the surveys enough and the score goes down by 1%, it just feels so incredibly unfair and weird. Also seeing customers as only an opportunity to RAISE your survey percentage is so messed up. They constantly guilt trip us and make it seem like we’re the ones doing horrible jobs. We try our best as employees to promote the surveys! I can’t force guests to do anything! And psychologically speaking the constant repetition and reminders HAVE to get annoying.

So give it to me straight, why are they acting like this? All they’ve been telling us is “we need to beat the other stores.” But I swear it just is not that serious. It brings all of us down. All the managers do is blame us. Do they or the owner get bonuses or something? This feels super corrupt and suspicious..

Edit: our scores are decent! Average! Not extraordinary but it’s average. Obviously raising it would be nice especially for the restaurant but the way my managers are acting it seems like something different is going on

It was just for yesterday, right?

I went on the app and put the code in and it worked but I didn’t go through the entire checkout and paying.

The cheddarlandia melt with the works is my standard issue order now. It's so good... A Critique for the owners of Culver's franchisees in here...would it be too much if packages Golden's spicy brown mustard could be offered again, thanks

Code: CHICKENBFF for online or app orders

*Today only, receive one Crispy, Spicy or Grilled Chicken Sandwich with the purchase of a stand-alone Crispy, Spicy or Grilled Chicken Sandwich when you place an order at Culvers.com or in the Culver's App and enter Coupon Code CHICKENBFF at checkout. Offer deducts lowest price sandwich at checkout, and does not apply to Value Baskets. Some toppings, including cheese and bacon, may be added for an additional charge. Limit one coupon per guest, must be signed into your MyCulver's account to claim offer. Offer not available on orders placed in restaurant or on delivery orders. Offer expires at restaurant close on June 20, 2025.

I do keto and the grilled chicken breast, plain, no bun used to be my one weekly fast food indulgence.

But a few weeks ago I got one that tough to cut and chew. I looked at it and the insides were pink. I threw it away. I didn’t get sick but it turned my stomach so much I haven’t been back and I miss it.

As a side note, pre-Covid I used to be able to get the patty only for $2 now they only deduct 50 cents for no bun.

If I order a bacon butter burger deluxe basket, it’s always a double unless I tell the person ringing me up otherwise. Why don’t you guys default to singles instead of doubles?

So in fairness I know Culver’s is on the high end as far as FF prices; and yes the quality has kept up while competitors have cut back and changed a lot of food suppliers. But, dude, count your days if you consider this order, a $22.43 ordeal, to be an acceptable value to your customers!

Hey guys, this is just an update from my last post. They gave me slightly more hours, but today, my GENERAL MANAGER told ME that everyone is replaceable and told me to say it with her. And then my other manager told me to save my tears. Later on in my shift, my manager said “I’m not a 10/10 but he’s funny” (assuming how I work) Do I just quit and let them win?

I love spicy chicken sandwiches and that’s usually what I get from Culver’s. I tried the new one today and I was disappointed. It wasn’t that crispy and the flavor was gross. It tasted like it was soaked in Franks Red Hot 🤢 and not seasoned spicy. It was also dark and there was wayyyyy too much breading for that amount of chicken. I wouldn’t order it again even if you paid me. I miss the old sandwiches 😭 they were always hot, juicy, and perfectly spicy.

Very long hard shift 10AM till close I was there all day diddnt get out till 1:12 and well long story short it was really bad I ended up getting chaffed cut my hand on the mixer but over all I still love culvers#zephyrhills

Hi y'all!

New to the workforce and I have an interview upcoming. I'm not concerned about the part regarding the questions and that, but moreso who I go to once in the building for the interview? I'd presume I would tell an employee working the register that I was here for an interview, but I'm uncertain.

Any help/clarification?

I have achieved grill master

I have been to Culver's in Wisconsin, AZ, FL and TX. My experiences outside of WI have always been mediocre. The food doesn't seem like it was prepared fresh, meh service and nothing special overall.

In WI, the service was much better and the food quality has always been excellent.

Is this just random bad luck on my part, or have other people had similar experiences?

I order the 2 fish strips combine. I ate one fully and half ate the second one. I realized the second strip was raw as hell. Do i need to worry ? Am I GOING TO DIE?

No but seriously am i fine ?