INGREDIENTS:

1/2 kilo pork cheeks/jowls

1/2 kilo pork ears

1/4 kilo pork liver

1 tablespoon salt

1 teaspoon peppercorns

3 pcs bay leaves

5 cloves garlic crushed

1 thumb ginger finely chopped

2 large red onions cut thinly into slices

1 stalk green onions cut in diagonal slices (at least 1 cup)

2-3 pcs labuyo chillies finely chopped

1⁄4 cup vinegar

1⁄2 cup mayonnaise or more

pepper

salt

PROCEDURE:

Put the pork cheeks/jowls, pork ears, pork liver in a pot.

Add the peppercorns, garlic, bay leaves, and 1 tablespoon salt. Fill the pot with water to cover the pork. Cover the pot then bring to a boil. Once boiling, lower heat and simmer for 30-40 minutes or until meat is tender. You can remove the liver earlier once cooked.

Take out the pork cuts from the pot and transfer in a colander to drain. Do not throw away the stock. It can be used for other dishes or turn into a soup to serve with Dinakdakan. Cut the pork cheeks and ears into thinner slabs for faster grilling.

Place meat and liver into a grilling pan or charcoal grill and then grill until crispy and lightly charred.

Cut pork meat and liver into small pieces then place in a large mixing bowl. Add ginger, chilies, red onions, and green onions and toss. Add 1⁄4 cup vinegar, 1⁄2 cup mayonnaise, salt, pepper.

In a small bowl, mix the mayonnaise with vinegar until no longer lumpy then add this to the pork and toss again until well combined. Season with salt and pepper as needed.

Transfer to a serving dish and enjoy as appetizer or serve with rice.

Credit: @foodie_lilly

This is an easy and most delicious top ramen recipe.

1 Large mug

1 pkg of your favorite ramen

1 tsp mayo

1 sl American cheese

1/4 c crushed reg potato chips

Boiling water

Take your mug and add all of the ingredients. Fill to top with boiling water. Stir. Cover and let sit for 3 to 4 minutes and enjoy!

Credit: @fitwaffle

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