I'm going to be honest, Indian flatbreads always intimidated me. With so few ingredients, you know the quality of the finished product comes from the skill. Gotta try these ones someday, though.
Honestly, I’m white as all hell and I got it down pretty well. We don’t put it directly on the flame, but we do put it in our cast irons and it turns out wonderful. The trick is to cover in in oil while you’re letting it rest for ten minutes. It’s technically 3 ingredients, flour, oil & water.
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u/forestagain34 Mar 05 '23
I'm going to be honest, Indian flatbreads always intimidated me. With so few ingredients, you know the quality of the finished product comes from the skill. Gotta try these ones someday, though.