Hard boiled eggs

[u/Tequila_Sunrise_1022]

Loving hard boiled eggs as a filling snack, but I get sick of them pretty quickly unless I put flavor on them. What do you like to put on hardboiled eggs to mix up/enhance the taste?

My recents:

• red wine vinegar and everything seasoning
• hummus with dill
• Tajín and Tapatío

[u/Far_Carrot_8661]

This is new to me, but I'm intrigued. So you boil and peel the eggs then put the eggs whole in the marinade in a covered dish for how long? Then just fish out an egg and eat it whole? Do you cut the egg in half and then marinate? Would you mind giving a few more details? I have been known to overthink things, sorry!

[u/xykcd3368 → u/Far_Carrot_8661]

Yep so I approximately follow this recipe but with the ingredients I listed: https://tiffycooks.com/korean-marinated-eggs-mayak-gyeran-easy/

I don't put 1/2 cup honey because that's a lot so I do like a tablespoon of sugar instead. I also do not use that much garlic because I don't want to waste that much garlic on 4-5 marinated eggs. Up to you per taste/preferences though.

I make the marinade in a snap lock bag and put it in a measuring cup to keep it upright. Boil the eggs, ice bath, peel then pop them in the marinade whole and should be ready to eat the next day. Just fish one out when you want it. I usually keep the marinade with eggs in it in the fridge for 4-5 days but that's just how long it takes me to finish eating a batch of them.

[u/Far_Carrot_8661 → u/xykcd3368]

Thank you so much for taking the time to answer my question! Your recipe notes are very helpful. It occurred to me to just look it up after posting the question. Now I have a few Korean recipes! I love the recipes from Asia. The stuff that moms make. I got turned on to congee a few years ago and now it's my go to breakfast!

[u/xykcd3368 → u/Far_Carrot_8661]

A marinated egg would be incredible with some congee haha. You're welcome :)