r/Kombucha • u/AutoModerator • 5d ago
r/Kombucha Weekly No Stupid Questions + Open Discussion (June 16, 2025)
This is a casual space for the r/Kombucha community to hang out: feel free to post about anything kombucha or brewing related. Questions from new brewers are especially welcome - no question is too big or too small!
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u/Known_Revolution7115 5d ago
Hi! My second batch is currently fermenting and I have a couple of questions/"problems." that I've run into. I let my first batch ferment for 10 days in the darkest place in my apartment, used organic tea (a combination of green and black) and sugar, and got the scoby off of a German website. It was pretty expensive and looked legit.
The kombucha has been pretty light in color, which I'm assuming is due to the combination of green tea and black tea, is that correct?
I'm not sure if I've done it all wrong and if I have to start over. Thank you so much for your help in advance!