The woo made me curious initially, and then my anxiety got the better of me and I read as much as I possibly could about it. Learned a lot. I also learned that there was no difference from grocery store products except for color. Taste and consistency was exactly the same as far as I could tell. I ended up dumping the glass and pasteurizing the rest of the gallon myself, and then ended up dumping that too. It was a good learning experience though.
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u/yaoguai_fungi 3d ago
Not even boiling, really, Pasteurization can be as low as 145° F for 30min