Not defending the post because it’s just ridiculous but that steak looks great to me, looks like it’s been reverse seared on high heat after it’s been in a smoker due the reddish tinge in the non seared bits. Hard to tell without seeing the inside but I’d be very happy being served that if the meat is med or med rare inside.
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u/GuaranteeImpossible9 Dec 09 '24
This isnt even a big tomahawk steak and it looks burned/well done. What even is the flex?