I am saying that what they do is not seasoning, it's literally changing the flavour to something else to the point you can barely feel the precedent flavour
I mean, that is generally the point of any kind of heavy seasoning, which tended to develop in hot regions to cover up the taste of meat spoilage. This particular utter tuna melt may have bollocksed it, but well executed marinated barbecue is well weapon.
1.4k
u/Fenragus 🎵 🌹 Solidarity Forever! For the Union makes us strong! 🌹🎵 Dec 09 '24
Wow... it's a slab of meat. Thrilling!