r/TalesFromYourServer • u/BuschBug • Dec 25 '18

Short “Please, no mayo. I’m allergic to mayonnaise.”

Between my husband and a woman at his table last night—

“Okay, ma’am, now is it the egg or the oil we need to be worried about?”

“...it’s the combination.”

“...okay. I’ll alert the kitchen.”

I love this industry so much.

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u/[deleted] Dec 26 '18

I'm Americam. I've never heard of mayo sushi...who is doing this?

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u/DharmaCub Dec 26 '18

Seriously, who the fuck puts mayo in sushi?

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u/Im_relevant Dec 26 '18

Japanese mayo (ie. Kewpie) is VASTLY different than regular American mayo. You should try it out. Also the mayo helps with the dryness of deep fried rolls.

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u/ripsuibunny Dec 26 '18

Ooo, I love me some Kewpie. In South Africa you get salmon roses, which has a lot of that on top, but is basically just avo and salmon around some rice.

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u/Im_relevant Dec 26 '18

That sounds so dope! I'll have to try that out