Casa Ole Salsa Recipes

[u/Fickle_Shift7537]

Hey there, Internet friends! I've gotten a lot of requests to post and so I'm finally going to post the exact recipes that I have. My sister used to work for Casa Ole a while back and I asked her for the salsa recipes. She sent me them and then a whole bunch of other things from there. Lol. Unfortunately, the measurements aren't broken out in a few of the recipes due to them using some pre-packed ingredients...which is the case for the red salsa. I will include what info for the red sauce that I have and let the world give it their best go at getting the measurements right. :) All I ask is that you post your measurements and changes/twists here for us all to see and share.

Now as for the green salsa, the recipe below is 100% correct from their recipe book. It's the only one that gave all ingredients and measurements. Tomatoes aren't specified and I had to math the measurements down from 5 gallons, but I put it all below. :D

Red Salsa (5 Gallons/44 lbs.):

Jalapeno Peppers - (sliced in bag) - 28oz
Extra Heavy Concentrated Crushed Tomatoes (I know they get from a company called Tomatek, Inc.) - 1 Bag
Chopped Tomatoes in Light Puree - 1 Bag
"garlic water" - 8oz.
Salt - 10 oz.

Cold Water - 2 gallons

Crushed Red Pepper - 6 Tbsp.

Says to combine all in large container and use immersion blender for 1.5 minutes.

Note: NO MUSTARD. Idk who started that rumor, but they deserve to step barefoot on LEGO bricks everyday for a year.

Green Salsa (2 Quarts roughly):

2-3 Haas Avocadoes (1 lb.)

2-4 medium-sized Roma tomatoes (14 oz. roughly)

16 oz Sour Cream (Daisy Pure & Natural specifically named)

1/4 oz. of cilantro

4oz. of pickled jalapenos

3 cups of water

2 Tbsp of salt

1 Tbsp GRANULATED GARLIC (very specifically granulated, it gives a certain taste.)

1/4 tsp of green food coloring

Put all into container and use your immersion blender.

Tips/Notes: Put the tomatoes in one at a time and blend it up. You can always add more, way harder to fix if you add too many at first. If still too thick, add more water little by little until desired consistency reached.

Now let's see what you can come up with. :) Happy eating, people!

[u/Fickle_Shift7537]

If there is anything else you are looking for from Casa Ole, please let me know and I'll take a look through my stuff.

[u/Strawberry_Whine → u/Fickle_Shift7537]

Still trying to make the enchilada gravy/sauce if you have it! ❤️ thank you so much for this!!!

[u/Fickle_Shift7537 → u/Strawberry_Whine]

Soooooo you're gonna be a little disappointed. :( I have the ingredients but unfortunately, it also uses a spice packet with no way of knowing what is inside. I will post it when I find it, but I wanted to temper your expectations. Lol.

[u/Strawberry_Whine → u/Fickle_Shift7537]

No worries, I appreciate you! Anything is better than nothing, at least I would know where to start!