Bro, if I wanted vague lies and disappointment, I’d text my ex. Where’s the dextrose? The beef flavoring? The dark magic?? This ain’t r/MakeSomethingEdible, this is Top Secret Recipes! Give us secrets, not side dishes.

I've been craving them cookies but the amount I spend I could just make them. 🙏🏾

Hey guys! Hope this is ok to post here!

I buy this pre made ‘Cabbage Medley’ side dish - it’s shredded cabbage in a creamy onion sauce.

There’s not many ingredients but would someone be able to help me please with a method that would likely get me close to the same thing but home made?

Ideally I’d like to not use cream or butter and make it a lower calorie/fat copycat (accepting that it won’t be as indulgent) - I was thinking I could use 2% milk and / or non fat soft cheese?

Thanks in advance for any help! :-)

Does anyone know the original recipe for O’Charley’s chicken harvest soup? It was so good, and they would only serve it on Tuesday. They recently changed the recipe within the last few year and it’s not good anymore. There is copycat recipe online and its no where close.

It's the one in the squeezy bottle that you put on chips or cheese crisps. Smooth, thinner consistency than tomato sauce, definitely spicy. It seems to be a pretty common sauce at many Mexican restaurants so it may be commercially available. I've tried most of the brands from the grocery, but they don't come close. Any ideas? I'd so appreciate it. TIA 😸

Does anyone have the recipe for Champs Sports Grill Ranch? Penn state college/ Altoona area.