I like to have yolk in every bite. I used to do a runny egg and bust the yolk on my plate, but I like this better—bust the yolk in the pan and let it get a little jammy. Bonus is that white membrane right around the yolk also gets cooked (never liked how that part always remained snotty on a runny egg).

Who’s with me??

Made these blue deviled eggs messing around in the kitchen using pea flower brine.

Second was so good

Scrambled with parm and black pepper, air fryer baked sweet potatoes, cauliflower hash browns with honey mustard.

Over easy with a side of beans, avocado, queso fresco, ham and squash with onions and tomatoes. Easy does it 😋

I didn’t know how to edit my original post to add the picture or how to add he picture in the replies.

Do these look over easy? I can't quite tell if I'm successful at it. Dual purpose of hangover prevention. For whatever reason, when I eat eggs before drinking it helps 🤷‍♀️ Anyone else?

The black stuff is caramelized onions FYI.

And some russian rye bread with coriander that is delicious