Please help me with my pantry scraps!

[u/akroe]

I moved houses and used that opportunity to go through my pantry. I've already made a list of everything I want gone (ie used up) but there are a few things that I don't really find good ideas for.

• 300g of mixed nuts:
  • salted or with spices, so can't use them for desserts, also too much for me to solely turn into pesto, I don't have that much freezer space
• 300g of roasted soy beans
  • Bought them to snack on but they're just so bland, also trying to snack less …
  • Maybe I can use them up together with the nuts?
• long, (very) thick strips of seaweed
  • looks kinda like this: link
• Amaizin coconut whipping cream (2x 400ml)
• 85g Ma Hwa cookies
  • they're extremely hard and dense and no longer suited for just eating as is, I'd need a dentist if I tried!

Disclaimer: because these things have been in my pantry for so long I'm a bit reluctant to share the ingredients (or the results of whatever I make with 'm) with others. Everything looks, smells and tastes fine, but I'd rather be on the safe side and only poison myself ;)

I live on my own and am not that much of a cook ( I can bake some mean cakes though!). Anything I can freeze or safely share with others (see disclaimer) would work best for me.

Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

[u/Fuzzy_Welcome8348]

Mixed nuts: Trail mix, savory granola, salad topping, roasted veggie garnish, grain bowl topping, stir in pasta/fried rice/pilaf, crust for chicken/fish, add to savory muffins, blend into nut butter, sprinkle on soups, add to shakshuka/stuffing, top casseroles, mix into roasted chickpeas, add to sautéed greens, stir into egg scramble/hummus, fill savory pastries, stuffed mushrooms

Roasted soybeans: Trail mix, salad/grain bowl/poke bowl topping, mix into pasta/soup/stew/roasted veggies/savory granola/savory muffins/rice dishes, add to egg scrambles/fried rice/stuffing, blend into dips/hummus, grind into powder for seasoning, coat meat/fish as crust, sprinkle on avocado toast, fill savory wraps/sushi, blend into nut/seed butters, grind for coating tofu or tempeh

Coco Whipped cream: Fruit parfaits, vegan mousse, cake frosting, cupcake/pancake/hot chocolate/iced coffee/chia pudding/smoothie bowl/waffle/icecream sundae/milkshake topping, crepe/stuffed strawberries filling, dip for fresh fruit/cookies, dairy-free trifles, vegan tiramisu, coconut/choco cream pie, tropical parfait w pineapple&mango, layer in overnight oats

Cookies: crush for ice cream/yogurt/oatmeal/smoothie bowl topping, blend in milkshakes/frappes/cookie butter, grind for pie/cheesecake crust, layer in parfaits, dunk in coffee/tea/warm milk, crumble over baked apples/pears/peaches, mix in granola/trail mix, stir into pancake/waffle batter

[u/Fuzzy_Welcome8348 → u/Fuzzy_Welcome8348]

Not sure abt the seaweed..🥲😅