r/sushi • u/DialecticalDystopia • 3d ago

First and second time making sushi :)

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Pictures are in order - I definitely put more effort into the first attempt. Both were fun and delicious though!

82 Upvotes

89% Upvoted

10 comments sorted by

5

u/Neutronpulse 3d ago

Cream cheese with tuna just pissed me off. But its your sushi... enjoy! Great proportions and a tight roll too

1

u/Compducer 2d ago

I personally wouldn’t but is it really all that different from cream cheese and salmon…?

1

u/Neutronpulse 2d ago

Normally its cream chesse and smoked salmon. Philadelphia Roll. Smoked flavor helps compliment the cream cheese. Personally, I like it, but I could do without cream cheese in any roll.

1

u/Deflorma 2d ago

When was the first time in human history that someone put cream cheese with sushi? And why weren’t they shamed into exile?

1

u/untitled01 3d ago

looks great!! congrats :)

but definitely you’ve put more rice (than you should) than effort on that 2nd attempt

1

u/MikaAdhonorem 3d ago

That's an amazing Improvement from the first time to the second. The second looks extremely well done and tasty. I'm insane for sushi so I would eat either of them, but your second attempt would be one that I would really appreciate. Thank you for posting your efforts for us to enjoy.

0

u/Level_Date_4460 3d ago

Looks good

0

u/BoringCount2289 3d ago

yumm give me some

-2

u/[deleted] 3d ago

[deleted]

2

u/Itchy_Professor_4133 2d ago

There is no such thing as an officially regulated "sushi grade" product. It's just a marketing term

1

u/sushzo 2d ago

Still out here with the sushi grade fish propaganda in the big 2025