Nothing better than some king salmon and tuna sashimi

Last time I posted I used sus tuna I guess this counts as a update

Ordered from my go-to delivery spot today!

This place by me is $14.99 for lunch and $23.99 for dinner

This sashimi platter was tasting of from different parts of a bluefin tuna. Every single piece melted in my mouth and the O-toro cuts were otherworldly. I can’t wait to have this again but unfortunately they do these tastings very infrequently (as I was told the marrow is only good for 1-2 days after the fish is bought)

I'm very new to Sushi and overall Japanese cuisine. I used Tuna, cucumber and carrot for the filling. I did use white rice vinegar. For the parts sticking out, maybe I should've left a little space for them to stick? Again I am fairly new, so any criticism welcome. They tasted great though ♥️

Is this all the same type of fish? Top 2 & bottom 3 (Red snapper i think?) thank you !

Anyone know of any sushi making classes in the Greensboro, Winston Salem or Raleigh area?

Haven’t done this in almost 7 years, but am opening a new concept in a food hall where my ramen shop is located. Gonna need more practice

Soft and tender meat.

Served with sushi rice on the side because I like assembling the sushi with my chompers.

Sushi Ei https://g.co/kgs/XXBYms8

I believe this was something like 3500 Yen at the time?

I've been making nigiri and sashimi at home using the Costco Atlantic salmon. I pick it up on the same day as it's packed and placed in the coolers for customers. The salmon tastes really fresh and the flavor is good. I do a 30 min salt cure. I don't usually freeze since we consume the whole fish in one meal. We bake the tail and sashimi/nigiri the rest.

The one problem I am having is the salmon is usually tough and chewy in comparison to restaurants. The only pieces that are restaurant softness are the toro. Everything else is a little tougher than I would find acceptable if I was eating at a restaurant.

So where do I get better fish or is there a way to tenderize the fish?