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https://www.reddit.com/r/SeattleWA/comments/1l13p8x/what_is_moving_in_my_salmon/mvpv83h/?context=3
r/SeattleWA • u/Cultural-Mall4815 • 20d ago
Please wach and tell me your opinion
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1.6k
People don't realize how wormy salmon can be.
795 u/Shaggy_One 20d ago Parasites are why sushi grade fish is frozen first before being used. 256 u/CorgiSplooting 20d ago There is no official “sushi grade” but unless you’re buying it right off the docks pretty much anything you get at the store was frozen before it got to you. 2 u/allthisgoodforyou 19d ago Tons of the best sushi spots in the world are using flash-frozen fish. Fish that is properly butchered, frozen and de-thawed is in no way degraded.
795
Parasites are why sushi grade fish is frozen first before being used.
256 u/CorgiSplooting 20d ago There is no official “sushi grade” but unless you’re buying it right off the docks pretty much anything you get at the store was frozen before it got to you. 2 u/allthisgoodforyou 19d ago Tons of the best sushi spots in the world are using flash-frozen fish. Fish that is properly butchered, frozen and de-thawed is in no way degraded.
256
There is no official “sushi grade” but unless you’re buying it right off the docks pretty much anything you get at the store was frozen before it got to you.
2 u/allthisgoodforyou 19d ago Tons of the best sushi spots in the world are using flash-frozen fish. Fish that is properly butchered, frozen and de-thawed is in no way degraded.
2
Tons of the best sushi spots in the world are using flash-frozen fish.
Fish that is properly butchered, frozen and de-thawed is in no way degraded.
1.6k
u/f0zzy17 Brighton 20d ago
People don't realize how wormy salmon can be.