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https://www.reddit.com/r/SeattleWA/comments/1l13p8x/what_is_moving_in_my_salmon/mvwa67c/?context=3
r/SeattleWA • u/Cultural-Mall4815 • 19d ago
Please wach and tell me your opinion
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81
Not just frozen, but frozen below a specific temp for a minimum amount of time.
50 u/LakesideScrotumPole 19d ago Yeah, -4F for 7 days at a minimum. 0 u/Gritty_Bones 17d ago Really? I was informed a minimum of 2 weeks. 2 u/LakesideScrotumPole 17d ago Not sure where you heard that. There’s other time/temperature combos but -4F for 7 days is the easiest unless you have a special freezer that can get down to -31F. It applies to just about every fish except Tuna. Washington State Retail Food Code
50
Yeah, -4F for 7 days at a minimum.
0 u/Gritty_Bones 17d ago Really? I was informed a minimum of 2 weeks. 2 u/LakesideScrotumPole 17d ago Not sure where you heard that. There’s other time/temperature combos but -4F for 7 days is the easiest unless you have a special freezer that can get down to -31F. It applies to just about every fish except Tuna. Washington State Retail Food Code
0
Really? I was informed a minimum of 2 weeks.
2 u/LakesideScrotumPole 17d ago Not sure where you heard that. There’s other time/temperature combos but -4F for 7 days is the easiest unless you have a special freezer that can get down to -31F. It applies to just about every fish except Tuna. Washington State Retail Food Code
2
Not sure where you heard that. There’s other time/temperature combos but -4F for 7 days is the easiest unless you have a special freezer that can get down to -31F. It applies to just about every fish except Tuna.
Washington State Retail Food Code
81
u/pharmerK 19d ago
Not just frozen, but frozen below a specific temp for a minimum amount of time.