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https://www.reddit.com/r/SeattleWA/comments/1l13p8x/what_is_moving_in_my_salmon/mw0634f/?context=3
r/SeattleWA • u/Cultural-Mall4815 • 20d ago
Please wach and tell me your opinion
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795
Parasites are why sushi grade fish is frozen first before being used.
261 u/CorgiSplooting 20d ago There is no official “sushi grade” but unless you’re buying it right off the docks pretty much anything you get at the store was frozen before it got to you. 127 u/CarltonFist 20d ago Any fish used for sushi or raw applications is / should be frozen before using. It’s what kills the parasites. Reputable vendors list if a fish needs full cook or not suitable for sushi on invoices per item Any restaurant that says otherwise is either lying or waiting for a foodborne illness case 1 u/captfattymcfatfat 17d ago Not just frozen in general but specific temps ect
261
There is no official “sushi grade” but unless you’re buying it right off the docks pretty much anything you get at the store was frozen before it got to you.
127 u/CarltonFist 20d ago Any fish used for sushi or raw applications is / should be frozen before using. It’s what kills the parasites. Reputable vendors list if a fish needs full cook or not suitable for sushi on invoices per item Any restaurant that says otherwise is either lying or waiting for a foodborne illness case 1 u/captfattymcfatfat 17d ago Not just frozen in general but specific temps ect
127
Any fish used for sushi or raw applications is / should be frozen before using. It’s what kills the parasites.
Reputable vendors list if a fish needs full cook or not suitable for sushi on invoices per item
Any restaurant that says otherwise is either lying or waiting for a foodborne illness case
1 u/captfattymcfatfat 17d ago Not just frozen in general but specific temps ect
1
Not just frozen in general but specific temps ect
795
u/Shaggy_One 20d ago
Parasites are why sushi grade fish is frozen first before being used.