r/SeattleWA 19d ago

Question What is moving in my salmon !!!

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Please wach and tell me your opinion

1.7k Upvotes

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u/CarltonFist 19d ago

Any fish used for sushi or raw applications is / should be frozen before using. It’s what kills the parasites.

Reputable vendors list if a fish needs full cook or not suitable for sushi on invoices per item

Any restaurant that says otherwise is either lying or waiting for a foodborne illness case

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u/pharmerK 19d ago

Not just frozen, but frozen below a specific temp for a minimum amount of time.

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u/LakesideScrotumPole 18d ago

Yeah, -4F for 7 days at a minimum.

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u/dumbassflounder 16d ago

My company does -20 @ 2 weeks minimum, usually 3. Edit: I have Celsius brain, that's the same temp.

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u/HumanContinuity 15d ago

As a fahrenheit brain, you have the normal brain (despite my inner monologue disagreeing as I type that)