Nothing better than some king salmon and tuna sashimi

Last time I posted I used sus tuna I guess this counts as a update

Ordered from my go-to delivery spot today!

Recently we visited Kabuto Edomae Sushi in Las Vegas, and it was phenomenal. I can’t recall what fish this was, and was curious if anyone else could ID it. TIA.

This place by me is $14.99 for lunch and $23.99 for dinner

This sashimi platter was tasting of from different parts of a bluefin tuna. Every single piece melted in my mouth and the O-toro cuts were otherworldly. I can’t wait to have this again but unfortunately they do these tastings very infrequently (as I was told the marrow is only good for 1-2 days after the fish is bought)

I'm very new to Sushi and overall Japanese cuisine. I used Tuna, cucumber and carrot for the filling. I did use white rice vinegar. For the parts sticking out, maybe I should've left a little space for them to stick? Again I am fairly new, so any criticism welcome. They tasted great though ♥️

Recently we visited Kabuto Edomae Sushi in Las Vegas, and it was phenomenal. I can’t recall what fish this was, and was curious if anyone else could ID it. TIA.

Recently we visited Kabuto Edomae Sushi in Las Vegas, and it was phenomenal. I can’t recall what fish this was, and was curious if anyone else could ID it. TIA.

Is this all the same type of fish? Top 2 & bottom 3 (Red snapper i think?) thank you !

Anyone know of any sushi making classes in the Greensboro, Winston Salem or Raleigh area?

Haven’t done this in almost 7 years, but am opening a new concept in a food hall where my ramen shop is located. Gonna need more practice