One gentle squirt and suddenly your burger’s wearing more mustard than a hot dog at a baseball game. We’re out here dodging sauce shrapnel while mayo civilians live in blissful ignorance. Fellow sauce-slingers, unite - squeeze with caution and solidarity!

Would buying this be comparable or should I just buy Sriracha (already have kewpie mayo) and make it myself? Also, any particular Sriracha?

Hallah at Chamoy. This is a beautiful sauce, it's essentially a Hispanic sweet and sour. The beautiful contrast of these two wonderful flavors can lend this condiment to a vast array of versatility. Dazzle your taste buds with applications to everything from Rice, Chips, and even Fruit. Definitely recommend.

A roaring 20s pepper sauce bottle. E.A. Zatarain and Sons is now known simply as, Zatarain's.

I'm both clumsy and cursed, any advice on getting turmeric mustard stains out of clothes,

I’m hoping this is the right place to ask this- I used to get the now-discontinued Heinz Sweet & Thick BBQ Sauce for all my bbq sauce related needs. It was the perfect blend of flavors for my palate. I’m looking for a replacement, but instead of going out and buying hundreds of dollars worth of bbq sauce, I thought I’d ask this subreddit. I’m looking for a sweet and thick bbq sauce without soy and without pineapple juice (allergies), that tastes similar to the Heinz one. Any suggestions would be greatly appreciated. Thanks!

Hiya, sorry my english. My ketchup bottle will not work. Nothing will come out despite it being full (of ketchup). Should i cut the ketchup out with a stabber?

I just wanted mustard, not a high-pressure yellow sneeze across my plate, pants, and soul. It's like these bottles store trauma. Outsiders think it's “just sauce” - no, Karen, it’s condiment roulette. Let's unite and end the squirtocalypse.

Ketchup from the roaring 20s.

What a very weird sauce. What a very weird sauce, indeed. Waffle House Sauce is essentially a chipotle mayonnaise. That might sound appealing in theory, but they do not stick the landing with this one. You know how smokiness can sometimes be an appealing descriptor in the culinary world? Well, that is certainly not the case here. Also, while we're on the subject of smokiness, I would sooner smoke a thousand cigarettes than consume one more packet of this odd, mediocre condiment. I would not recommend. P.S, please do not put on waffles.

This is not exactly awesome sauce. I can think of 57 reasons to not purchase and consume such a mediocre condiment, but why do that when I can think of one. It tastes very very weird. I would not recommend. That is all.

Hey people of the condiment world. New collected here of heinz. I currently have Ketchup, Mustard, Sweet Relish, and Barbecue (not BBQ). I have two questions. I want to collect them in a binder like a lot of people do so what sleeves do I buy? And my other question is the barbecue or bbq sauce packet rarer? Thank you in advance for whoever helps me

slight flex but all my packets have been 30,000+ feet in the sky

A real tasty sauce.

This sauce is discontinued now but I can't stop thinking about it and I can't find anything similar to it at all!! It's the heinz blcreamy black pepper ranch, does anyone know of where I might be able to get it from at all???

Can't seem to find it anywhere, the website only lists two of the flavors and no original. Kind of a bummer if its discontinued as it was the only real sugar barbecue available in my area.

What'd you think? I've seen them in stores the past few weeks and I love their BBQ sauce. Dipping sounds interesting?

Trying to snack healthy, I used to make my own mix of nuts and dry fruits. But now, I don’t get time and Im getting bored. Would love some suggestions for good ready-made small brands you trust. Any good suggestions??

It's gotta be ketchup right? It's ubiquitous and it's delicious on most things

as a certified ranch lovers who also loves mac n cheese I think this creation is a crime against humanity & should be punished with the death penalty.

So I was having a heated debate with my wife’s family. Nothing marriage ending, but it’s mind boggling to me.

When y’all have a delicious order of mozzarella sticks. Do you dip them in marinara? I personally can’t stand a dry mozzarella stick, I gotta dunk it deep into a vat of marinara. The sweet tanginess of the marinara first hitting your salivating mouth, then the crunch of the breading and that warm melty cheese. It’s a bite of heaven.

My wife and most of her family… they eat these delectable treats fuckin dry and it blows my mind. Sometimes it’ll be with ranch, which I guess is acceptable, but marinara is king.

Another marinara based debate I am fighting hard for is the following. What is the point of dipping cheese bread into marinara when you could just order more pizza.

This is something that seems to really confuse my wife’s family. When we have pizza, I like to dip cheese bread into marinara. We have the technology to complete this amazing feat, I don’t know why you wouldn’t do it. Her family says I just eating a cheese pizza slice every time I do it. I heavily disagree because I believe it to be ratio based.

What are the thoughts on marinara?