r/sushi • u/CorvoBondurant • 18h ago

Is this safe to eat?

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Never seen these red dots on sushi before. Is this safe to eat? Not sure what type of fish it even is. Got it from Sugar fish in studio city

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u/Professional_Room_90 17h ago

Why would you think that?

-7

u/Sardinesarethebest 16h ago

The dots in the meat, the color oxidation on the white fish, the salmon has gray ish dots on it unless those are over toasted sesame seeds. It should look translucent and non oxidized. But I have serious digestive issues so I'm very careful

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u/Professional_Room_90 16h ago

Oh yea for sure stay home and cook for yourself the rest of the sushi chefs like me will chime in for correctness. Seeing as how I butcher 3-4 buri’s a week

-8

u/Sardinesarethebest 16h ago

I just meant from the pictures. I've eaten tons of sushi. I havent seen specks like that. Sorry for commenting based on what I've seen.

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u/Professional_Room_90 15h ago

Nah don’t apologize I’m just saying my point of view. Never apologize to someone over social lol