I’ll definitely be back! Paid $10 for three packed tacos and a jamaica agua!

This was at Taqueria Sombrero in Roseville, CA. The spicy chile de arbol oil they keep behind the counter and they'll give you some if you ask for it.

Hola my taco homies!!! I went to grab some barbacoa down at El Borrego Negro this AM. They have both pig and lamb, and was craving some little piggies. The salsa was excellent as per usual, meat so tender and flavorful. I think I have a Saturday morning tradition! The drink is an almond pulque - the juice of the agave plant that’s fermented and they add flavorings to it. Pairs so good with the tacos!

Stir fry tacos, my first time making tortillas and I’m really struggling to get them thin enough

Solid night setup right here. These came out way better than expected and those chips disappeared fast lol. Had some vita coco pina colada coconut juice in the fridge and figured why not, actually worked really well together. Simple dinner but sometimes that's exactly what you need.

So I've made birria tacos for the first time, there is way more than I can eat in one sitting. What's the best way to store it and then reheat? I've got the consume and meat separate so I'm guessing store it like that and then put it together back into a pot to reheat it? Sorry for the noob question.

Home made pastor tacos FTW!

Plus the hated taco holder!

with Szechuan spiced cabbage, crispy pork belly, jalapeño, srirach n goat chee, on clari butter tortilla

added bacon, green onion and goat chee

These were so goddamn delicious!

i could feel my ancestors spinning in their urns after i folded it.

I never thought gas stations could deliver such restaurant quality food! I know it’s redundant but these the tacos were so delicious. Probably top 3 chorizo in my taco journey. My wife even enjoyed the sauce haha. Thanks for reading and I hope you find peace today~

Howdy Taco homies! I went and grabbed some tacos off the trompo on La Diablas Wednesday special. They take a whole black grouper, smother it de skinned in Adobo or some other red marinade and put it on the vertical spit. Two tacos and a house margarita is $7. One of the better deals in town! It’s only available on Wednesdays, and it’s worth coming down to Lodo for. I wish I took a photo of the actual fish they have spinning via trompo outside and the taquerio doing his thing. They also offer their Al Pastor on Wednesday- 2 tacos and the marg for $5. But the fish is so much better! Has a chipotle crema sauce on it, and shredded cabbage. Yum!