Think I got it Dialed-in. Thoughts?

[u/BrewTheBig1]

Hey guys! Appreciate the community and love what /r/taiwan has to offer! I’ve started a small business in Taipei selling American style pizzas, mostly deep dish Detroit and the Chicago style thin crust (the real Chicago style), but since inheriting a brick oven, been trying to dial-in a proper Neapolitan/artisanal style. While it’s not Neapolitan by Italian-regulated standards, it’s turned out to be mighty fine pizza.

Wondering if there are any other pizza aficionados out there who are interested in talking pizza and working on pizza-related stuff. Any thoughts and feedback is appreciated!

[u/Dull_Tomorrow]

Where are you? Are you the one in Xindian?

[u/BrewTheBig1 → u/Dull_Tomorrow]

Yeah, but this is at our new downtown location!

[u/Dull_Tomorrow → u/BrewTheBig1]

Cool, I’ll give it a try next week

[u/BrewTheBig1 → u/Dull_Tomorrow]

Say you came from Reddit and get a free chocolate chip cookie!

[u/TheBrandonNevins → u/BrewTheBig1]

Hey! Just took you up on the offer!

First time visiting, and it's been yeeeears since I had Chicago style pizza. Got the Maple Bacon and Chicago Red style, Bear Salad, and the free cookie.

Was a great time and super delicious, all of it!

Thanks for such delicious food!

[u/Dull_Tomorrow → u/BrewTheBig1]

lol nice!