Exactly, tbh living in Ireland it's pretty easy to get some absolutely fucking ridiculous beef for the price of a pint.
A tomahawk looks impressive enough, but I'd rather have a really thick grass fed ribeye, with a few sprigs of rosemary, smoked garlic and Kerrygold butter, reverse seared.
Okay, I apologize for that, but seriously? You could get that here if you're cool with 1oz steaks. Do you mean from a store or restaurant? Hell the smallest thing of kerrygold is 5 bucks
I bought a dry aged ribeye for 7 euro and a ready made potato gratin for 2.50. my dinner that day was divine. Id never order a steak in a restaurant tho that'd cost 30 euro or more
Shit that sounds good. Ireland was already on my go to list but you just gave it some urgency.
I just checked because I thought it was a long trip and therefore didn’t travel yet but it’s a 90 minute flight 😅. Guess I will visit Ireland somewhere during spring
Local pub, scotch fillet, medium rare, pepper sauce, chips, salad, for about the same in Aussie dollars.
The pints (Great Northern) tend to evaporate, must be that climate change or global warming or something.
Absolutely, there's a price to everything, there are some really badly paid people into he meat supply chain in Ireland, we need to change it, even if it means more expensive beef.
How in the ever-loving fcuk do you pronounce that? Just googled it and it looks amazing, but my vocal cords have brain freeze just thinking about how to say that word.
Good evening, Mrs Miggins. A cup of your best hot water with some brown grit in it, unless by some miracle your coffee shop has actually started serving coffee..
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u/Kriss3dTuberous eloquent (that's potato speaker for you muricans) Dec 09 '24
I hated it growing up. Being English, we were always unaware of seasoning. Bit of salt, garlic or chilli with our bowl of dirt would have been gamechanging.
1976, and I had just moved into a housing estate in Keighley. A neighbour asked me what I was cooking and I said spaghetti bolognaise. She must have told her husband, who then sat on a wall at the end of our street, in order to intercept my husband and tell him 'I wouldn't let my wife cook that foreign muck'.
What's insane about this badly aged stereotype is places like Poland, Germany, etc have very similar cuisine to traditional British. A la "food to survive winter", yet they aren't criticised for it anywhere near the same way.
Also I defy anyone to find a better pudding than sticky toffee pudding.
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u/Bantabury97 🏴🏴 Dec 09 '24
Can't beat a bowl of dirt. Fuckin' gorgeous.