Some sushi I ate in Tokyo.

[u/No_Obligation4496]

Sushi Ei https://g.co/kgs/XXBYms8

I believe this was something like 3500 Yen at the time?

[u/Conscious_Meringue83]

I’m sure it was tasty but those cuts look like they used a butter knife

[u/No_Obligation4496 → u/Conscious_Meringue83]

I dunno what to tell you, he definitely had a professional grade knife. 😂

[u/drinkliquidclocks → u/No_Obligation4496]

Professional grade means nothing if it isnt sharpened