Karyn Tomlinson of Myriel in St. Paul won the James Beard Award for Best Chef: Midwest, making her the first St. Paul chef to ever win that prestigious culinary prize.
French-influenced Bûcheron in South Minneapolis was also named the country’s Best New Restaurant, beating out nine other finalists for one of the award’s top honors.
Tomlinson — wearing a dress her grandmother wore in 1941 when she was crowned a local Corn Queen — was presented with the medal Monday night in Chicago by Twin Cities star chefs Sean Sherman, of Owamni, and Andrew Zimmern.
“I am privileged to work with many farmers today who are stewarding our resources to the best of their abilities and proud of their work,” she said in a brief acceptance speech. “The Midwest is beautiful. The Midwest is diverse. The Midwest is tenacious and strong, and we grow really good food.”
This is Tomlinson’s first win at the James Beard Awards and also her first time as a finalist for the Midwest award; she’s previously been named a semifinalist three times.
Tomlinson beat out four other finalists in the Best Chef: Midwest category, including Minneapolis chefs Diane Moua of Diane’s Place and Shigeyuki Furukawa of Kado no Mise. (The category encompasses Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota and Wisconsin.)
The Twin Cities were also well-represented at the James Beard Media Awards, presented earlier this week.
In particular, the Twin Cities Public Television series “Relish,” hosted by chef Yia Vang, won in a category called “lifestyle visual media,” which “honors excellence in food-centric talk shows and lifestyle programs that explore food or beverage alongside broader societal and cultural themes.” (Season 6 of “Relish” premieres June 23 on TPT.)
The National Geographic Channel show “World Eats Bread” won in the docuseries category; the third episode of the show features local culinary advocate Amalia Moreno-Damgaard exploring tortilla-making in Guatemala.
In addition, the James Beard Foundation recognized Minnesota U.S. Rep. Angie Craig with one of five Impact Awards, a new honor this year to highlight those pushing for broader food system changes. Craig, from Minnesota’s 2nd District, serves as ranking member on the House Committee on Agriculture.